Colour: Dark mulberry red with purple hues. 
Nose: Abundant blueberry, dark chocolate, star anise and morello cherries.
Palate: A focused blend of inky black fruits and black pepper, overlaid with subtle savoury oak. It is classically spicy with a long and tightly wound palate rewarding with great intensity.

Enjoy it with fatty grilled meat, such as a roasted Beijing duck.