Colour: Bright lemon yellow color with gold highlights.
Nose: Aromas of pears and apples are underscored by notes of vanilla and white flowers and a stony minerality.
Palate: On the palate, the wine has flavors of baked red apples, Bosc pears, and quince along with notes of creamy vanilla and baking spices. The finish is crisp and bright with a stony minerality that lingers on the palate.

This wine pairs well with a variety of more full-flavored fish dishes especially shellfish like shrimp, crab, and lobster. For a special meal try this elegant Chardonnay with Grilled Langoustines with Beurre Blanc.