Colour: Clean, deep purple color with ruby highlights.

Nose: The first impression on the nose is very fruity, with notes of raspberries and fresh plums, then revealing classic varietal notes such as green pepper, white pepper and bay leaf, accompanied by the support from barrel aging with notes of chocolate, graphite and cedar.

Palate: In the mouth it has a light sucrosity, good balance, a pleasant volume and present tannins that make it long and persistent. Overall a different Carmenere, where the fruity, spicy notes and mouthfeel move in a fresher palate than what we would normally find in a Carmenere from Los Vascos. A clear reflection of an exceptionally fresh vintage.

Veal tenderloin with sage, roasted mullet with green beans